When it comes to making food taste great, sauce is the secret weapon that belongs in every home cook’s arsenal. A single sauce can elevate everything from chicken to plain vegetables, and it needn’t be time-consuming or difficult to make. In this ground-breaking cookbook, America’s Test Kitchen pulls sauces off their pedestal and shows how easy it is to bring them into your everyday cooking by partnering nearly 200 versatile sauces with 100 fresh and fun recipes: Slather Tandoori Sauce on chicken before baking, dollop Pumpkin Seed Sauce over a grilled pork tenderloin, and stir Mango-Mint Salsa into quinoa for an instant salad. Going well beyond classics such as pan sauces and hollandaise, Just Add Sauce dives into the exciting worlds of simmering sauces, stir-fry sauces, chutneys, and more to open new realms of flavor.