All well-maintained cast-iron skillets will become more nonstick with time. While you might think this will take years, we found a significant difference in our pans after just a few weeks of regular use in the test kitchen. However, even new preseasoned skillets are not always 100% nonstick when you first cook with them, and a well-seasoned skillet will still become less nonstick without proper maintenance, so it's important to treat your cast-iron skillet with care. Properly maintaining the seasoning on your skillet begins with properly cleaning it. Here are a few guidelines for keeping your pan in optimal shape. (These guidelines are for traditional cast-iron skillets; enameled skillets can be treated more like other pots and pans.)
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