How to Cook Fish in an Air Fryer
Dial back the temperature: We like air fryers for their intense blast of heat, but some foods, such as fish, require lower temperatures and longer times to cook through. This cooks the food more gently and can also give the crust more time to brown.
Skewer it: For recipes like bacon-wrapped scallops, skewer the seafood to make the small, delicate pieces easier to remove from the air fryer after cooking.
Use a foil sling: Delicate fish is especially prone to sticking and breaking, so a foil sling facilitates easy removal.